Easy Giblet Gravy
(without the giblets)
No Thanksgiving feast is complete without a rich and savory gravy to pour over your chicken (or turkey) and dressing! This classic Southern recipe brings out the best in holiday flavors. It’s best when made with the broth from the chicken (or turkey) you cooked but can also be made with canned/store-bought broth.
This gravy is a crowd pleaser and will add a delicious finishing touch to your Thanksgiving table. Whether you’re a seasoned cook or making it for the first time, this recipe is easy to follow and guaranteed to impress your guests. Get ready to make your Thanksgiving meal unforgettable!
Prep
Preparation Time: 15 minutes
Cook
Cooking Time: 10 minutes
Total
Total Time: 20-30 minutes
Ingredients
- 1 cup of dressing mixture (reserved from THIS RECIPE)
- 3 cups of chicken broth (or turkey broth)
- 1/2 can of cream of chicken soup
- 2 large boiled eggs, halved, then sliced
- 1/2 cup of shredded chicken (optional)
- 1/4 cup of milk
- 2 T of cornstarch
- Salt and pepper
- 1 T (or to taste) of dried parsley flakes
Instructions
STEP 1
STEP 2
STEP 3
STEP 4
Reduce heat to low; cook and stir until gravy has thickened, 3 to 5 minutes.
Add salt, pepper to taste. Mix in parsley flakes at the very end.
Whether you live in Oxford, MS, the surrounding areas or anywhere across the nation (or the world), Happy Thanksgiving! Make the most of each moment.
As we gather around the table this Thanksgiving, let’s savor the flavors, the laughter, and the moments that make this season so special. Whether it’s the creamy chicken and dressing, the rich giblet gravy, or simply the joy of being together, these are the memories that warm our hearts and remind us of what truly matters. Wishing you and your loved ones a holiday filled with gratitude, delicious food, and cherished moments. Happy Thanksgiving from my table to yours! 🧡🍁
